Alp Farur


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On the alp Farur, numerous cows spend the summer. Their milk is processed in the alpine dairy. The alpine dairy can be visited by appointment.


Alp Farur can be reached in summer on foot, by mountain bike or by car via a paved road. In July/August and October, the Nostalgiepostbus also runs up to the Alp on selected days. Not far from Alp Farur is the berg restaurant Hühnerköpfe and also the restaurant Furgglis is easily accessible from here on a leisurely walk. 

Numerous cows spend their summers on Alp Farur. In the dairy, cheese, butter and other delicacies are made from the milk of the cows. These products can be purchased from the Alp staff, as well as the Sennerei can be visited by appointment and an Alpine breakfast can also be enjoyed on request. 

The Alpgenossenschaft Tschiertschen is responsible for the Alp, Tel.  +41 81 515 71 57


Responsible for this content Chur - Die Alpenstadt.
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