Whisky & Dine
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The Malt-Whisky Shop of Chur has been in existence for 28 years and was named the best whisky shop in Switzerland in 2018. If possible, Markus Thöni buys whole barrels in Scotland and has them bottled especially for his shop.
For the eighth time we combine the noble spirits with the culinary delights of our chef Jürg Stauffer. For each of the five courses, an exclusive whisky bottling is served in the restaurant, which has been awarded 14 GaultMillau points.
Places for this special evening are limited, so early registration is essential!
Responsible for this content Daniel Fuchs.
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