Bakery Chur

Bühler's Zuckerbäckerei

img_4kq_fhcfafjd
img_4kq_cdcgfjge
Chur and Graubünden specialities.

Description

In 1806, guild master Nutin Fiffel acquired the Haus zum Ochsen to use as a bakery. It is thus the oldest production facility in Chur’s bakery, patisserie and confectionery industry where fresh bread, biscuits, pâtisserie, pralines, chocolate, and Chur and Graubünden specialities are still made every day. One exclusive product is the Graubünden Pfirsichsteine “Original Hürsch since 1887”.

Opening hours

  • Wednesday-Friday 7.30am-6.30pm
  • Saturday/Sunday 7.30am-5pm

 

Map

Responsible for this content Chur Tourismus.

Outdooractive Logo

This website uses technology and content from the Outdooractive platform.