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Additional information

Bakery Chur

Bühler's Zuckerbäckerei

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Chur and Graubünden specialities.

Description

In 1806, guild master Nutin Fiffel acquired the Haus zum Ochsen to use as a bakery. It is thus the oldest production facility in Chur’s bakery, patisserie and confectionery industry where fresh bread, biscuits, pâtisserie, pralines, chocolate, and Chur and Graubünden specialities are still made every day. One exclusive product is the Graubünden Pfirsichsteine “Original Hürsch since 1887”.

Opening hours

  • Wednesday - Friday, 7am - 6.30pm
  • Saturday/Sunday, 7am - 5pm

Map

Responsible for this content Chur - Die Alpenstadt.

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