In 1806, guild master Nutin Fiffel acquired the Haus zum Ochsen to use as a bakery. It is thus the oldest production facility in Chur’s bakery, patisserie and confectionery industry where fresh bread, biscuits, pâtisserie, pralines, chocolate, and Chur and Graubünden specialities are still made every day. One exclusive product is the Graubünden Pfirsichsteine “Original Hürsch since 1887”.

The cuisine here is homemade, seasonal, fresh and surprising. Enjoy the modern take on French brasserie dishes on the cosy terrace.

The Café Arcas is a meeting place with a special atmosphere in the old town of Chur. Enjoy diverse specialties on the sunny terrace on Arcasplatz or in the cosy café, 7 days a week. The sunny, traffic-free Arcasplatz with its historic rows of houses invite you to linger, as do the delicious cakes and strong coffee. But even if you're really hungry and the weather's bad, you're in good company here with the diverse range of food and a warm spot in the parlour in the medieval building.

The old coppersmith’s “Werkstatt” invites guests to discover modern-day bar culture, with seasonal menus and a hand-picked selection.

The Italian name says it all.

You can expect:

• Friendly team
• Warm cuisine throughout
• Good seasonal-regional dishes
• Grisons specialties
• Fine salad dishes

The restaurant Va Bene looks forward to delighting you with fresh and regional dishes in our restaurant, which has been awarded 14 Gault-Millau points. More information about the varied events can be found on the website from Va Bene.

For daily treats.

Margaritas, fajitas, enchiladas and more... Enjoy Mexican specialities in the restaurant or in the large garden. Open daily, next to the train station.